Danielle is a mother, wife, and entrepreneur based in Chapel Hill NC. She grew up on 25 acres in the foothills of the Blue Ridge Mountains in Virginia and graduated from Randolph Macon Woman’s College. For the past 20 years, her most important job has been being a mom to her four boys, but during that time she founded several schools and early childhood educational centers serving thousands of families across four states. Danielle has always taken an avid interest in science, biology and nature. She instinctively pursued her interests in health, nutrition, and wellness for many years but began doing deep investigation and research when several health issues affected her and her family in 2020 and 2021 and traditional systems weren’t providing answers. 

Danielle’s happiest place is in, on, and around the water. You will find her working out in a variety of ways but always with weights and a regular walk outside. She integrates sauna, cold plunge and red light into her routines as often as possible. Danielle has also never met a steakhouse she didn’t love, and has a particular love of a medium rare filet mignon. Danielle can often be found with her and husband Jay at baseball games, concerts, or on their boat till dusk in the summer when not balancing the busy lives of their children or being followed around by her orange tabby cats, Stringer and Bell.